Menu
.
Cheesecake ai frutti di bosco
Käsekuchen mit Beeren
Gâteau au fromage aux baies
Чизкейк с ягодами
Cheesecake frutto della passione e cioccolato bianco
Käsekuchen mit Passionsfrucht und weißer Schokolade
Cheesecake aux fruits de la passion et chocolat blanc
Чизкейк с маракуйей и белым шоколадом
Crema catalana gelato alla nocciola e pistacchi
Katalanische Creme, Haselnuss- und Pistazieneis
Crème catalane, glace noisette et pistache
Каталонский крем, фундук и фисташковое мороженое
Crema Chantilly Nutella e Mandorle
Chantilly Nutella und Mandelcreme
Chantilly Nutella et Crème d’Amande
Chantilly Nutella and Almond Cream
Fetta d’ananas fresco
Scheibe frische Ananas
Tranche d’ananas frais
Ломтик свежего ананаса
Panna cotta alle fragole fresche
Panna Cotta mit frischen Erdbeeren
Panna cotta aux fraises fraîches
Панакота со свежей клубникой
Salame al cioccolato
Schokoladensalami
Salami au chocolat
Шоколадная салями
Sorbetto alla liquirizia
Lakritz-Sorbet
Sorbet Régliss
Лакричный сорбет
Tartufo bianco o nero
Weiße oder schwarze Nase
Nez blanc ou noir
Белый или черный нос
Tiramisù tradizionale
Traditionelles Tiramisu
Tiramisu traditionnel
Традиционный тирамису
Fragole e gelato
Erdbeeren und Eis
Fraises et glace
Клубника и мороженое
+39 0421 380868 info@ristorantetempini.com
Via Andrea Bafile, 56, 30016
Lido di Jesolo VE
Your dog is welcome! Small pets are allowed at the Tempini Restaurant.
For them a free biscuit.
1 – GLUTEN
2 – CRUSTACEANS AND DERIVATIVES
3 – EGGS AND DERIVATIVES
4 – FISH AND DERIVATIVES
5 – PEANUTS AND DERIVATIVES
6 – SOYA AND DERIVATIVES
7 -MILK AND DERIVATIVES
8 – NUTS AND DERIVATIVES
9 – CELERY AND DERIVATIVES
10 – MUSTARD AND DERIVATIVES
11 – SESAME SEEDS AND DERIVATIVES
12 – Sulfur dioxide and sulphites in concentrations above 10 mg / kg or 10 mg / l expressed as SO2
13 – Lupine and derivatives
14 – Molluscs and derivatives
